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1

Criterion for Oil Uptake during Deep-fat Frying

ELI J. PINTHUS, PNINA WEINBERG, ISRAEL SAM SAGUY

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 292 KB

english, 1993

2

PHYSICOCHEMICAL CHANGES IN STARCH DURING DEEP-FAT FRYING OF A MOLDED CORN STARCH PATTY

JINTIAN FAN, R. PAUL SINGH, ELI J. PINTHUS

Journal:

Journal of Food Processing and Preservation

Year:

1997

Language:

english

File:

PDF, 779 KB

english, 1997

3

Effective water diffusivity in deep-fat fried restructured potato product

Eli J. Pinthus, R. Paul Singh, Moshe Rubnov, I. Sam Saguy

Journal:

International Journal of Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 209 KB

english, 1997

4

Gel-strength in Restructured Potato Products Affects Oil Uptake during Deep-fat frying

ELI J. PINTHUS, PNINA WEINBERG, ISRAEL SAM SAGUY

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 270 KB

english, 1992

5

Initial Interfacial Tension and Oil Uptake by Deep-fat Fried Foods

ELI J. PINTHUS, ISRAEL SAM SAGUY

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 514 KB

english, 1994

6

Prunus mahalebL. fruit extracts: a novel source for natural food pigments

Gerardi, Carmela, Tommasi, Noemi, Albano, Clara, Blando, Federica, Rescio, Leonardo, Pinthus, Eli, Mita, Giovanni

Journal:

European Food Research and Technology

Year:

2015

Language:

english

File:

PDF, 708 KB

english, 2015

7

Cardiac biomarkers in patients with prostate cancer and cardiovascular disease receiving gonadotrophin releasing hormone agonist vs antagonist

Margel, David, Ber, Yaara, Peer, Avivit, Shavit-Grievink, Liat, Pinthus, Jehonathan H., Witberg, Guy, Baniel, Jack, Kedar, Daniel, Rosenbaum, Eli

Journal:

Prostate Cancer and Prostatic Diseases

Year:

2020

File:

PDF, 853 KB

2020